Strawberries, Pears and Parmesan
… in balsamico
“You can do many things with the humble strawberry – all of them delicious.”
Interested? Book a tour around the Balsamico maker’s workshop
Nick Garrett, Parma FWT
This recipe will be best if you use a “traditional” balsamic vinegar.
Combine whole strawberries with thinly sliced pears in a bowl and leave at room temperature for 30-60 minutes.
Add shavings of Parmigiano Reggiano
Serve with the Balsamico finally drizzled atop.