FW Golosa Slow Food Tours

bumping into 20,000 wheels of Parmigiano Regianno cheese is not uncommon
 Tour Guide Caterina Conforti  working with Japanese translator for group tour


Above:  Our Balsamico Tradizionale tasting destination 20 minutes from Parma
Ivo tests the wheels: 56 years of experience at work
FWT tour guides work direct for you and all come from the Parma food or dairy industry.
It’s known as genuine quality… our promise.
Nick Garrett
FWT

nickgarrett

Artist Signman Teacher ngsfwt@outlook.com

Leave a Reply

%d bloggers like this: