… our spectacular 3 Kings Parma DOP destinations: Parmigiano – Prosciutto – Balsamico – Bespoke Quality tours with FWT


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Great food and Wine tastings

The fine wines do flow... in the private cellars rooms


nickgarrett

Artist Signman Teacher ngsfwt@outlook.com

2 Comments

nickgarrett · July 24, 2012 at 11:44 pm

Reblogged this on ArtSite – Nick Garrett.

Delicious Italy article – Parma Food n Walk a tour to treasure « Booking Food n Walk – Parma Food Tours · July 20, 2012 at 7:52 pm

[…] placed in wooden barrels and through an oxidation process over a dozen years it is transformed into aceto Balsamico. As this process continues the sweetness overlays the residual 5% acidity until it becomes […]

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