The true artisan maker… 43 month aged, the blue cheese aromas, vanilla tastes … unbelievable but true

   

1.  SEEING, TASTING THE TRUE RUSTIC PARMIGIANO REGGIANO CHEESE

Parma FWT Parmigiano Reggiano cheese factory visit. Visiting a “Caseificio” is like going back in time. The “King of the cheeses” actually has very old origins and today, like 7 centuries ago, Parmigiano Reggiano cheese is still made following the same traditional and genuine methods.
Parmigiano Reggiano cheese is protected by the European Union and can only be produced in a restricted area, the so called “zona tipica”, which includes the provinces of Parma, Reggio Emilia, Modena, and a part of Bologna (left of the Reno river) and Mantova(right of the Po river). It takes about 2 hours to see the whole production, preferably early in the morning.

 

Categories: 3 Kings food tour

nickgarrett

Artist Signman Teacher ngsfwt@outlook.com

3 Comments

What Makes Parmigiano-Reggiano Cheese Special? « jovinacooksitalian · October 4, 2012 at 3:57 pm

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The Cuisine Of Italy – Bologna « jovinacooksitalian · October 6, 2012 at 3:00 pm

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Sunday breakfast « Chef Doru's Blog · November 25, 2012 at 6:36 pm

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