The magical flavors of the Whisky and French Oak barrels combine with the antique Italian barca to make something indescribably delicious.
PART 4: VINTAGE ORGANIC VINEYARD ESTATE: DOP Balsamico Tradizionale Tour; Food n Walk tours final part of the full day 3 Kings tour.
Tasting truly Historical Foods
In 1046 the German King Heinrich III loved this product and you will too!
First mentioned in historical writings in 1046 (da Piacenza), Balsamico is a real elixir for all Gourmet lovers, chefs or slow food fans.
Aceto Balsamico Tradizionale is produced here in our estate solely from the finest ‘Organic’ grapes and never from soured wine vinegar like its Modena industrial counterpart.
You will enjoy:
THE HISTORY – SPECIAL PROPERTIES
IN THE ACETAIA
3 AGES VINTAGE TASTINGS
(Traditional Balsamic Vinegar of Reggio Emilia)
COOKING WITH DOP ACETO BALSAMICO TRADIZIONALE
Above Ex-wine and Whisky barrels in the estate.
The stunning organic estate of DOP Aceto Balsamico Tradizionale RE
Tour Starts n Finishes
8.45am finishes around 4.30pm – a fuller day than BB and most other Parma Food Tours
MEETING POINTS – Bar Gianni or meet-up
We can come to you at your Parma Hotel or meet at the 3 Kings meeting point
Balsamico Tradizionale: True Balsamic Vinegar FWT August 30, 2012 There are many forms of balsamic vinegar on supermarket shelves these days. The most industrial forms can be made anywhere with a variety of ingredients that may Read more…